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At A Point of View B & B, we serve breakfast between 8 AM and 10:00 AM. We offer a choice of a Dutch style breakfast served in the intimacy of the guestroom or a multi-course, gourmet hot breakfast served in the dining room. We use locally grown, organic food to the extent possible such as farm fresh eggs (Barefoot Farms), locally made sausage (Glenwood), local honey products (Tugwell Creek Honey Farm), island cheese (Comox) and organic, fairly traded Saltspring Island coffee. We enjoy making our own jams from local blackberries and plums, and grind our own wheat berries for our baked goods.
What does our Dutch-style breakfast consist of, you ask? Served to your room, it includes:
- Fresh juice
- Fresh fruit and organic yoghurt parfait
- Made that morning, baked goods (i.e. bread, croissants, muffins)
- Plate of Dutch cheese and cold cuts
- Soft boiled egg
- Homemade jams, Tea/Coffee
Following are sample menus of breakfast served in the dining room:
- Fresh juice
- Cinnamon-grilled pineapple with organic yoghurt
- Made that morning, cranberry scones
- Eggs benedict served on English muffin with avocado and cream cheese
- Crispy bacon
- Tea/Coffee
Or
- Fresh fruit juice
- In season fruit plate
- Freshly baked morning glory muffins
- Mushrooms and/or grilled peppers and goat's cheese omelette
- Crispy bacon
- Whole wheat toast
- Tea/coffee
Or
- Fresh fruit juice
- Grilled grapefruit with freshly baked mini-muffin
- Freshly ground whole wheat, buttermilk pancakes with brandy-deglazed pears
- Apple-glazed breakfast sausage
- Tea/Coffee
Or
- Fresh juice
- Cool Green Fruit Salad
- Freshly baked mini-croissants
- Breakfast Enchiladas served with fresh cherry/basil Salsa
- Coffee/Tea
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